GEORG HANS RUDOLF MEHL,MARIUS RUTKEVICIUS,SIMEON DOBREV STOYANOV,VESSELIN NIKOLAEV PAUNOV
申请号：
BR112015015040
公开号：
BR112015015040A2
申请日:
2013.11.18
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon.
