PROBLEM TO BE SOLVED: To provide a food having no generation of gelatinization or the like due to deviation of ingredient, syneresis, oil release and thickening from ingredient during storage at a chilled state around 3 to 8°C and microwave heating, having no change of appearance during chilled around 3 to 8°C from appearance after microwave oven, i.e. when taken, good in flavor release just after heating and release of taste and flavor when taken into oral cavity and good in first taste.SOLUTION: There is provided a semi-solid food having thick having a [yield viscosity/static viscosity] ratio at 60°C of 1.77 to 4.00 and a [yield viscosity at 60°C/yield viscosity at 5°C] ratio of 0.3 or more.SELECTED DRAWING: None【課題】３～８℃前後でのチルド状態での保存時及び電子レンジ加熱時に、具材の偏り、具材からの離水や離油、増粘によるゲル化等が起こらず、３～８℃前後のチルド時における見た目が、電子レンジ加熱後すなわち喫食時の見た目と変わらず、加熱直後のフレーバーリリース及び口腔内に入れた瞬間の味と香りの放出が良好で、先味が良い食品を提供する。【解決手段】６０℃における［降伏粘度／静値粘度］比が１．７７～４．００、且つ［６０℃における降伏粘度／５℃における降伏粘度］比が０．３以上であることを特徴とする、とろみを有する半固形食品。【選択図】なし
