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Method of semi-solid state fermentation for producing surfactin from a mutant strain of Bacillus subtilis subsp
专利权人:
Saft Biotechnology Com. Ltd.
发明人:
Lu Jenn-Kan,Lin Yi-Peng,Wang Hsin-Mei
申请号:
US201514955444
公开号:
US9689017(B2)
申请日:
2015.12.01
申请国别(地区):
美国
年份:
2017
代理人:
Muncy, Geissler, Olds & Lowe, P.C.
摘要:
Surfactin is produced from Bacillus subtilis ssp. containing sfp gene (lipopeptide biosurfactants produced by fermentation). Production of surfactin at present is mainly by liquid fermentation, but the production costs are high due to difficulty in purification resulted from addition of the defoaming agent during the production process. Therefore, present invention conducts physical or chemical mutation on Bacillus subtilis subsp. isolated from Thailand seawater shrimp ponds and screens for the mutant strain of Bacillus subtilis subsp. based on sfp gene expression and then produces surfactin from the mutant strain by semi-solid state fermentation.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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