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Agent for Cooked Rice
专利权人:
Ltd.;Matsutani Chemical Industry Co.
发明人:
Makoto Tachibe,Yoshiaki Maeda,Shozo Sugano
申请号:
US13774331
公开号:
US20130189420A1
申请日:
2013.02.22
申请国别(地区):
US
年份:
2013
代理人:
摘要:
It is to provide a method for producing cooked rice with improved loosening properties, anti-aging property, and/or water retentivity, comprising adding and mixing a quality improving agent which is a degradation product of substituted modified starch with a viscosity of 15 mPa·s or higher at 30% by mass in an aqueous solution and 3000 mPa·s or lower at 10% by mass in an aqueous solution, wherein the degradation product of substituted modified starch is obtained by using, as a base material, one or more substituted modified starches selected from the group consisting of hydroxypropyl starch, hydroxypropylated distarch phosphate, and starch sodium octenylsuccinate, and is prepared by subjecting substituted modified starch to hydrolysis treatment with an enzyme in the process of rice cooking for preparing cooked rice.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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