USE OF L. HELVETICUS IN A METHOD FOR MAKING CHEESE
- 专利权人:
- CHR HANSEN AS
- 发明人:
- 申请号：
- EP08803406.1
- 公开号：
- EP2334191B1
- 申请日:
- 2008.08.29
- 申请国别(地区):
- EP
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention relates to a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a Lactobacillus helveticus strain.
- 来源网站：
- 中国工程科技知识中心
