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Method for the preparation of refreshing drink and use thereof
专利权人:
Karuppanan Eswaran;Mukesh Tribhovanbhai Shah;Pushpito Kumar Ghosh;Maheshchandra Rameshchandra Rajyaguru;Sharda Vitthaldas Joshi;Jinalal Sambhubhai Patolia;Subbarao Peddivenkata;Sudhakar Tukaram Zodape
发明人:
Pushpito Kumar Ghosh,Maheshchandra Rameshchandra Rajyaguru,Jinalal Sambhubhai Patolia,Karuppanan Eswaran,Subbarao Peddivenkata,Mukesh Tribhovanbhai Shah,Sudhakar Tukaram Zodape,Sharda Vitthaldas Joshi
申请号:
US11891763
公开号:
US08252359B2
申请日:
2007.08.13
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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