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Stabilizer for Food Applications
专利权人:
J. RETTENMAIER & SÖHNE GMBH & CO. KG
发明人:
Georg Bache,Ralf Ungerer
申请号:
US14244591
公开号:
US20140212563A1
申请日:
2014.04.03
申请国别(地区):
US
年份:
2014
代理人:
摘要:
A compound comprises microcrystalline cellulose (MCC) in colloidal form and two different qualities of carboxymethyl cellulose (CMC), wherein the MCC and the two different qualities of CMC are combined by co-processing, wherein the two different qualities of CMC have different degrees of substitution (DS), wherein a low-substituted CMC is present with a DS of 0.6 to 0.9 and a high-substituted CMC is present with a DS of 1.10 to 1.45, wherein a percentage of CMC in the compound is between 5% and 18% by weight relating to a dry matter, and wherein the co-processing is done by homogenization.
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