The purpose of the present invention is to provide a seasoning and a spice composition with which foods can be easily made to feel cooked. The spice composition contains a component group (A) comprising 2,6-dimethylpyrazine (A1) and 2-ethyl-3-methylpyrazine (A2) and a component group (B) comprising at least one compound selected from among allyl sulfide (B1), allyl disulfide (B2), and allyl methyl disulfide (B3).本發明之目的係在於提供可簡便地對調味料及食品賦予調理感之香料組成物。本發明係關於一種香料組成物,其係包含:(A1)2,6-二甲基吡嗪及(A2)2-乙基-3-甲基吡嗪所組成之成分群組A;以及選自(B1)烯丙基硫醚、(B2)烯丙基二硫醚及(B3)烯丙基甲基二硫醚中之至少一者之化合物所組成之成分群組B。