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Kelp chip manufacturing method
专利权人:
HYANG-A FOOD CO., LTD.
发明人:
Kim Chul-Woo
申请号:
US201514922984
公开号:
US10004252(B2)
申请日:
2015.10.26
申请国别(地区):
美国
年份:
2018
代理人:
IPLA, P.A. `Bame James E.
摘要:
Provided is a kelp chip manufacturing method which does not require frying with no transformation of the shape of kelp but has high preference. The kelp chip manufacturing method includes: a kelp braizing process of braizing kelp using one of starch syrup, soy source, olive oil or mixture of starch syrup, soy source and olive oil; a kelp heating process of heating the braized kelp in a retort-pouched state; and a kelp freeze-drying process of freeze-drying the heated kelp. The kelp chip manufacturing method can manufacture kelp chips with high preference in texture, taste and so on through the kelp braizing process and the kelp heating process.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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