PROBLEM TO BE SOLVED: To provide an oil-and-fat composition which can easily produce a food for a person having difficulty in swallowing and mastication allowing the person to easily carry the food by a spoon, etc. to the mouth without dropping in ingesting the food and the food for the person having difficulty in swallowing and mastication produced by using the oil-and-fat composition.SOLUTION: There is provided an ingestion assisting oil-and-fat composition for the person having difficulty in swallowing and mastication, characterized by containing oil and fat and having plasticity an ingestion assisting oil-and-fat composition for the person having difficulty in swallowing and mastication, characterized by at least 19% of SFC of the composition in the temperature range of 5-20°C the food for the person having difficulty in swallowing and mastication characterized by containing either ingestion assisting oil-and-fat composition for the person having difficulty in swallowing and mastication and a shredded or crushed product of an ingestible food and a method for producing the food for the person having difficulty in swallowing and mastication characterized by mixing the ingestion assisting oil-and-fat composition for the person having difficulty in swallowing and mastication which contains oil and fat and which has plasticity with the shredded or crushed product of the ingestible food.COPYRIGHT: (C)2012,JPO&INPIT【課題】摂食時にこぼすことなく、スプーン等で容易に口まで運ぶことができる嚥下・咀嚼困難者用食品を容易に製造することができる油脂組成物、及び当該油脂組成物を用いて製造された嚥下・咀嚼困難者用食品の提供。【解決手段】油脂を含有し、かつ可塑性を有することを特徴とする嚥下・咀嚼困難者向け摂食補助用油脂組成物;前記組成物の5~20℃の範囲におけるSFCが19%以上であることを特徴とする前記記載の嚥下・咀嚼困難者向け摂食補助用油脂組成物;前記いずれか記載の嚥下・咀嚼困難者向け摂食補助用油脂組成物と、摂食可能な食品の細断物又は破砕物とを含有することを特徴とする嚥下・咀嚼困難者用食品;及び、油脂を含有し、かつ可塑性を有する嚥下・咀嚼困難者向け摂食補助用油脂組成物と、摂食可能な食品の細断物又は破砕物とを混合することを特徴とする嚥下・咀嚼困難者用食品の製造方法。【選択図】なし