INVESTIGACION DE TECNOLOGIA AVANZADA; S.A. DE C.V.
发明人:
RUBIO, FELIPE A.,RUBIO, MANUEL J.,CONTRERAS, ROBERTO,SOSA, FRANCISCO,RAMIREZ, J. FERNANDO,LOBEIRA MASSU, RODRIGO
申请号：
CA2634082
公开号：
CA2634082C
申请日:
2006.12.21
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel； combining the fine grind fraction of corn kernel with at least one endoamylase to produce an enzyme-added fine grind； moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind； low-moisture conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and swell starch and aleurone-bran granules to produce enzymatically conditioned corn kernel particles； and milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particle.
