LEGASPI, Noralyn B.,AGBIGAY, Lea C.,CABUGON, Vina May R.,QUIAPO, Christine B.
申请号：
PH22017000210
公开号：
PH22017000210Y1
申请日:
2017.04.17
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
A process of producing cheesecake utilizing kamangeg (Dioscorea luzonensis) is disclosed. The process involved preparing the crust, yam puree and cheesecake batter, and java plum topping. The process provide a cheesecake containing lots of fiber, less in calories, and complex carbohydrates palatable and appealing product brought by the sweet-sour taste of the fruit jam topping complementing the cheesy flavor of the cheesecake.
