PROCESS FOR PRODUCING CHEESE BY USING ATTENUATED KLUYVEROMYCES LACTIS CELLS
- 专利权人:
- 发明人:
- 申请号：
- EP00969561.0
- 公开号：
- EP1223813B1
- 申请日:
- 2000.10.26
- 申请国别(地区):
- EP
- 年份:
- 2013
- 代理人:
- 摘要：
- A process for producing cheese, cheese analogues and cheese-derived products comprises contacting said cheese, analogues or products with a Kluyveromyces lactis cell or an enzyme derived therefrom.
- 来源网站：
- 中国工程科技知识中心
