The present invention discloses a meat paste noodle. The meat paste noodle comprises raw materials and auxiliary materials. The raw materials comprise fish, chicken, eggs, fat of swine, starch, soy protein and water. The auxiliary materials comprise salts, sugars, gourmet powders, meat flavor powders, meat flavor oil and ethyl maltol. In the present invention, main raw materials of the fish, chicken and fat of swine and the like are subjected to cutting, grinding and chopping to form fillings, and the fillings are prepared into the meat paste noodle by a noodle forming machine and a filament cutter. The meat paste noodle of the present invention contains a plenty of folic acids and nutrient elements required by human bodies, such as a plenty of proteins, various vitamins and mineral substances.
