魚節粉末を配合した中華麺類の製造方法
- 专利权人:
- 日清製粉株式会社
- 发明人:
- 宮田 敦行,小田 健司
- 申请号：
- JP2009282945
- 公开号：
- JP5271246B2
- 申请日:
- 2009.12.14
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide Chinese noodles having rich flavor and taste of dried fish powder, and good texture with smooth and elastic feeling, and to provide a method for producing the Chinese noodles.
SOLUTION: The method for producing the Chinese noodles composed of at least two layers includes: laminating a noodle belt obtained by rolling a noodle dough in which the dried fish powder of 1-15 pts.mass expressed in terms of the inner proportion is formulated with 100 pts.mass of a grain powder raw material consisting essentially of flour, on a noodle belt obtained from a noodle-forming raw material free from the dried fish powder and forming the noodles therefrom according to a conventional method, wherein, the ratio of a coarse powder to a fine powder in the dried fish powder is regulated so as to be from 1:0.5 to 1:8 by mass, and the formulated amount of the coarse powder of the dried fish powder is regulated so as to be &le5 pts.mass expressed in terms of the inner proportion based on 100 pts.mass of the grain powder raw material.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
