CADENEL, Michel,CHAIGNEAU, Patrick,D'ANGLOZ, Guy,HENRI, Erwan,ROCHER, Jean Pierre,DANGLOZ, Guy
申请号：
DK12732667
公开号：
DK2729559T3
申请日:
2012.07.06
申请国别(地区):
DK
年份:
2018
代理人:
摘要：
The present invention provides a method for reducing the viscosity of a microorganism-containing suspension or concentrate and a method for obtaining a microorganism concentrate, wherein a monosaccharide and/or disaccharide and/or sugar alcohol is added to said microorganism-containing suspension or concentrate.
