The present invention relates to a method for providing a desired quantity of cooling a quantity of food product in a container within a certain period of time.It comprises: (a) the cryogenic liquid food which is not carbon dioxide of a plurality of openings of the nozzle in a container directly to a moldable mass of food product.The container is an effective to provide the flow from each nozzle not more than 2005 kJ (1.900 BTU) of cooling the mass of moldable food product per minute of the cryogenic liquid released from each nozzle.While a helix moves the food product in addition to the openings of the nozzle.Each opening of the nozzle is in direct contact with the food product and is located on the inner surface of the container or between the inner surface and the trajectory of the propeller.(b) at the same time, keeping the rate at which the moldable mastic of foodstuff is moved apart from each opening of the nozzle so that it is sufficiently high.So that the mass of the food product remains moldable while it is cooled by the contact with the cryogenic liquid.And (c) the said cryogenic liquid food in said food product in accordance with the steps (a) and (b) from a sufficient number of said openings of nozzle to provide the quantity you wantThe cooling of the quantity of food product within a certain period of time.A method is also presented in which no more than 14 kg (30 pounds) of the cryogenic liquid per minute per nozzle are fed into the food product.a presente invenção refere-se a um método para fornecer uma quantidade desejada de resfriamento a uma quantidade de produto alimentício em um recipiente dentro de um determinado período de tempo, que compreende: (a) alimentar líquido criogênico que não seja dióxido de carbono de uma pluralidade de aberturas de bocal em um recipiente diretamente para uma massa moldável de produto alimentício no recipiente a uma vazão eficaz para fornecer a partir de cada bocal não mais que 2.005 kj (1.900 btus) de refrigeração à
