A machine for producing liquid or semi-liquid food products, in particular products in the field of ice cream. A heat treatment comprising a container containing a liquid or semi-liquid food and at least one heat exchanger attached to the container for heat absorption or heat dissipation from the liquid or semi-liquid food in the container to the heat or liquid or semi-liquid food. The distribution device 4 includes a system, an agitator located in the container, and a distribution device, the distribution device 4 having a front wall 8A, and an outlet channel 5 formed in the support element 8 and in fluid communication with the container. And a shutter movable within the channel between an open position of the outlet channel 5 and a closed position of the outlet channel 5, and an open position of the outlet channel 5 and the outlet channel 5 described above operatively connected to the shutter. And a lever 7 having a first end 7A that allows movement between a closed position and a second end 7B configured to be gripped by a user. [Selection] Figure 3【課題】液体又は半液体食品、特にアイスクリーム分野の製品を製造する機械の提供。【解決手段】液体又は半液体食品を入れる容器と、容器内の液体又は半液体食品から吸熱又は液体又は半液体食品へと放熱するために、容器に付属する少なくとも１つの熱交換器を備える熱処理システムと、容器内に位置する撹拌機と、分配装置とを含み、分配装置４は、前壁部８Ａを有する支持要素８と、支持要素８内に形成され、容器と流体連通する出口チャネル５と、出口チャネル５の開位置と出口チャネル５の閉位置との間でチャネル内を移動可能なシャッタと、シャッタに動作可能に接続されて、上述した出口チャネル５の開位置と出口チャネル５の閉位置との間の移動を可能にする第１の端部７Ａを有し、かつユーザが把持できるように構成された第２の端部７Ｂを有するレバー７とを含む。【選択図】図３
