您的位置：
首页
>
农业专利
>
详情页
unagi sauce
- 专利权人:
- 김점순
- 发明人:
- 김점순
- 申请号：
- KR2020130003280
- 公开号：
- KR2020140005683U
- 申请日:
- 2013.04.26
- 申请国别(地区):
- KR
- 年份:
- 2014
- 代理人:
- 摘要：
- (Red pepper powder, refined salt, garlic, onion), red pepper seasoning powder (red pepper powder, steamed wheat flour, refined salt, glucose, garlic powder) (Liquid Fructose, Liquid Glucose, Lemon Vinegar), Spirits (Brown Rice, Fermented Nutrient), L Sodium Glutamate (Lactose), Liquid Glucose Flavor enhancer) is added to prepare a sauce.고추양념(고추가루,정제소금,마늘,양파),고추양념분말(고추가루,찐밀쌀분말,정제소금,포도당,마늘분),고추장(물엿,소맥분),정제소금,잔탄검,물엿(옥수수전분),후추가루,물,간장(글루텐,밀),정제염,액상과당,주정,효소처리스테비아,미향 (액상과당,액상포도당,레몬식초),주정(현미,발효영양원),L 글루타민산나트륨(향미증진제)을 넣어 소스를 제조한다.
- 来源网站：
- 中国工程科技知识中心
- 来源网址：
- http://www.ckcest.cn/home/
