NORTHERN NEGROS STATE COLLEGE OF SCIENCE AND TECHNOLOGY
发明人:
LOBATON, Adybier M.,LOBATON, Rene Mindanao A.,PABELONA, Rechie D.
申请号：
PH22018000885
公开号：
PH22018000885U1
申请日:
2018.09.06
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
The utility model discloses sweet and spicy fish ball sauce and production method thereof, which employs vinegar, mascovado coconut vinegar, water, salt, onion, garlic, sweet chilli pepper, cacao butter, rice starch, and black pepper as the ingredients, and the production method comprises the following steps: grinding the onion, garlic, sweet chilli pepper, boiling vinegar, chilli stirring and black pepper, dissolving the rice flour in water, water in a saucepan, pouring the dissolve rice flour, mascuvado, cacao butter, grounded onion, garlic, sweet pepper, and black pepper in the boiling water, the mixture constantly and adding salt to season.
