Martin Schwetzer;Sarah Medina;Kevin I. Segall;Brandy Gosnell;Brent E. Green
发明人:
Kevin I. Segall,Martin Schwetzer,Brent E. Green,Sarah Medina,Brandy Gosnell
申请号：
US12693725
公开号：
US08409654B2
申请日:
2010.01.26
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A soy protein product having a protein content of at least 60 wt % (N×6.25) dry weight, preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a soy protein micellar mass production route. The supernatant from the coalesced protein micellar mass may be processed to recover additional quantities of soy protein product. The soy protein product may be used for a fortification of soft drinks and sports drinks.
