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FAT COMPOSITION
专利权人:
发明人:
Yuumi MATSUDA,Rika HOMMA
申请号:
US14892302
公开号:
US20160165913A1
申请日:
2014.05.19
申请国别(地区):
US
年份:
2016
代理人:
摘要:
Provided is a fat or oil composition having high oxidative stability while containing a large amount of α-linolenic acid, and having suppressed degradation odor and unpleasant odor derived from a rosemary extract at the time of cooking. The fat or oil composition includes the following components (A), (B), and (C1): (A) a fat or oil in which a content of α-linolenic acid in constituent fatty acids of the fat or oil is from 15 to 60 mass % (B) a rosemary extract at a content of from 0.005 to 0.25 mass % and (C1) a thyme extract, a basil extract, or a combination thereof at a content of from 0.00001 to 0.0025 mass %.
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