PROBLEM TO BE SOLVED: To develop a novel kneaded dried noodle and a method for producing the same, namely a further health-conscious ginger-containing dried noodle and a method for producing the same by integrating the feature of the dried noodle that it is a healthy food with low calories and the feature of ginger that it enhances metabolism.SOLUTION: The method for producing the ginger-containing dried noodle includes a noodle dough production step of kneading dried ginger powder, flour, water and salt to produce noodle dough. According to this, the further health-conscious ginger-containing dried noodle and the method for producing the same in which the feature of the dried noodle that is a healthy food with low calories and the feature of ginger that enhances metabolism are integrated can be developed.COPYRIGHT: (C)2013,JPO&INPIT【課題】新規な練り込み干しめん並びにその製造方法の開発。すなわち,干しめんのカロリーの少ない健康的な食品であるという特徴と生姜の新陳代謝を高めるという特徴を融合し,より健康志向な生姜入り干しめんの開発並びにその製造方法の開発。【解決手段】乾燥生姜粉末と小麦粉と水と塩を混ぜ合わせ麺生地を作製する麺生地作製工程を含むことを特徴とする生姜入り干しめんの製造方法。これにより,干しめんのカロリーの少ない健康的な食品であるという特徴と生姜の新陳代謝を高めるという特徴を融合し,より健康志向な生姜入り干しめんの開発並びにその製造方法の開発が可能となった。【選択図】図8
