A METHOD FOR ENCAPSULATING ADDITIVES INTO SEEDS, BEANS, NUTS, CEREALS AND PSEUDO-CEREALS
- 专利权人:
- Sensient Flavors Ltd
- 发明人:
- Ian Whitehead,Ulises Morales-Duran,Emily Hoi Ki Sin
- 申请号：
- US15552865
- 公开号：
- US20180064157A1
- 申请日:
- 2016.04.12
- 申请国别(地区):
- US
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention discloses the use of subcritical or supercritical carbon dioxide for injecting additives to seeds, beans, nuts, cereals and pseudo-cereals.
- 来源网站：
- 中国工程科技知识中心
