FIELD: food industry.SUBSTANCE: invention relates to a structured edible product, its production method, a triglyceride composition for the said product production, the composition production method and application. The structured edible product contains 20 - 100 wt % of the triglyceride composition, 0 - 80 wt % of the filler, less than 15 wt % of water in terms of the total weight of the whole product. The triglyceride composition contains (in terms of the composition weight) less than 57 wt % of saturated fatty acids, less than 10 wt % of trans-isomeric unsaturated fatty acids, at least 15 wt % of SUS-triglycerides (where S is C16-24 saturated fatty acid, U is an unsaturated fatty acid including at least 18 carbon atoms) and at least 8 wt % of U3 triglycerides. SUS- triglycerides contain C-20 arachic acid in an amount of at least 3% of all the SUS- triglycerides weight the ratio of AOSt/AOA triglycerides is equal to at least 1.5, preferably, at least 3. The structured edible product manufacture method involves mixing 20 - 100 wt % of the triglyceride composition in partly melted form, 0 - 80 wt % of the filler and less than 15 wt % of water, the composition crystallisation stimulation till a stable crystalline form, solid structure generation. The triglyceride composition is applied for production of confectionary cream, a coating agent, a tablet, a filling, a chocolate product with a filling, whipped cream, a biscuit, soft cheese, extruded products with an inner structured filling, bakery goods with a structured filling.EFFECT: structured edible product has optimal solidity and optimal properties of melting in the mouth, low content of saturated fatty acids and oil retaining capability at room temperature.30 cl, 11 tbl, 7 exИзобретение относится к структурированному съедобному продукту, способу его получения, триглицеридной композиции для получения указанного продукта, способу получения композиции и её применению. Структурированный съедобный продукт содержит, по
