LORAND JEAN PAUL,KANDIL LAMISSE,D HUART JEAN BAPTISTE
申请号：
AP2016009501
公开号：
AP2016009501A0
申请日:
2015.03.27
申请国别(地区):
AP
年份:
2016
代理人:
摘要：
The invention relates to a foodstuff comprising proteins essentially of vegetable origin capable of being obtained by a process comprising the steps consisting in: (iv) selecting a natural source of vegetable proteins comprising nutrients: (v) extracting a vegetable juice from the natural source of vegetable proteins, said vegetable juice comprising almost all or all of the nutrients contained in the natural source of vegetable proteins； and (vi) treating said vegetable juice from step (ii) with transglutaminase, characterized in that when the natural source of vegetable proteins consists exclusively of soya, said foodstuff also comprises a food ingredient of non-animal origin.
