The present disclosure provides for a process for manufacturing of dipped latex products without using any animal derived ingredients and dipped latex products produced by said process. The disclosed process successfully over comes drawbacks of drop in product yield (due to coagulum formation) and burst pressures caused by absence-of casein in latex formulation. Therefore, the dipped latex products so produced through the process have final composition similar to that of any other dipped latex products with casein except for absence of casein and having 0.8 phr of Sulphur as against 0.6 phr of Sulphur in routine manufacturing. The products also exhibit physical properties similar to that of any other dipped latex products with casein, such as burst pressure and burst volume.
