HUYNH-BA, TUONG,MATTHEY-DORET, WALTER,VITON, FLORIAN,DEVAUD GOUMOENS, STEPHANIE,MENOZZI, CANDICE MARIE
申请号：
CA2884717
公开号：
CA2884717A1
申请日:
2013.09.10
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group consisting of ornithine, lysine, glycine, alanine, monosodium glutamate, histidine, threonine, phenylalanine, tyrosine, serine, methionine, arginine, glutamic acid and cysteine. The invention also concerning the use of such a flavour composition for modulating the flavor and/or flavour shelf-life of a nutritional product, the process for preparing such a flavour composition and a nutritional product comprising such a flavour composition.
