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ПИЩЕВОЙ ПРОДУКТ
专利权人:
ЖЕНЕРАЛЬ БИСКИТ (FR)
发明人:
РАБО Жан-люк (FR),БЕЛУЕН Франсуа (FR)
申请号:
RU2013149628/13
公开号:
RU2013149628A
申请日:
2012.04.10
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. Melkoportsionny food product comprising: a) a soft plastic core solid b) a layer of chocolate or chocolate-like composition covers the core c) a layer of crispy individual particles, completely covering layer of chocolate or chocolate compositions, and in the food fat content of from 4 .% by weight to 24% by weight of the total weight of the food product, a soft core has a Aw value in the range from 0.28 to 0.6. and the fat content therein is not more than 14 wt.% of the total weight of the core, which is 40 wt.% to 76 wt.% of the total weight of the food produkta.2. Food product according to claim 1, wherein the core is prepared on the basis of fruit based or creamy pomadki.3. Food product according to claim 1 or 2, wherein the core is prepared cold molded at a temperature not exceeding 60 ° C.4. Food product according to claim 1 or 2, wherein the core is prepared on the basis of fruit and the core comprises a fruit dry matter in an amount exceeding 5 wt.% Of its total vesa.5. Food product according to claim 1 or 2, wherein the core is a body vrascheniya.6. Food product according to claim 1 or 2, wherein the core has a substantially spherical formu.7. Food product according to claim 1 or 2, wherein the core contains humectants in an amount of 4-28 wt.%. 8. Food product according to claim 7, wherein the humectant is glitserin.9. Food product according to any one of claims. 1, 2 or 8, wherein the core comprises a crispy chastitsy.10. Food product according to any one of claims. 1, 2 or 8, wherein at least 30% of the particles crisp layer) having a size exceeding 1.6 mm.11. Food product according to claim 10, wherein at least 30% of the particles crisp layer) are posted1. Мелкопорционный пищевой продукт, содержащий:a) пластичную мягкую сплошную сердцевинуb) слой шоколада или шоколадоподобной композиции, покрывающий сердцевинус) слой отдельных хрустящих частиц, полностью покрывающий слой шоколада или шоколадоподобной композициипричем содержание жира в пищевом продук
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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