ВАССЕЛЛ Пол (GB),ФАРМЕР Марк (CH),УОРНЕР Стюарт Эндрю (DK),БЕК Аллан Торбен (DK),ЯНГ Нилл У. Г. (DK),БОНВИК Грэхем (GB),СМИТ Кристофер (GB)
申请号：
RU2013157122/13
公开号：
RU2013157122A
申请日:
2012.06.08
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Food product in the form of a spread, wherein the spread is a water-in-oil emulsion comprising (a) dispersing a fatty phase, (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount less than 41 wt.% based on the total weight of the food product, (ii) mono or diesters of glycerol and moringi.2 oil. Spread according to Claim. 1, comprising (i) triglycerides in an amount less than 40 wt.% Based on the total weight pitaniya.3 product. Spread according to Claim. 1 or 2, comprising (i) triglycerides in an amount less than 30 wt.% Based on the total weight pitaniya.4 product. Spread according to Claim. 1 or 2, characterized in that the monoester or diester of glycerol and Moringa oil is present in a spread of low fat in an amount from about 0.01 to about 10.0% wt / wt based upon the total weight of the spread low-zhira.5. Spread according to claim. 3, characterized in that the monoester or diester of glycerol and Moringa oil is present in a spread of low fat in an amount from about 0.01 to about 10.0% wt / wt based upon the total weight of the spread with low zhira.6 content. Spread according to claim. 5, characterized in that the mono or diesters of glycerol and is present in moringa oil spreads with nizkimsoderzhaniem fat in an amount from about 0.15 to about 1.2% wt / wt based upon the total weight of the spread is low in zhira.7. A process for preparing a food product in the form of a spread, wherein the spread contains triglycerides in an amount less than 41 weight% based on the total weight of the food product comprising the steps of (a) contacting (i) a fatty phase, and (ii) an aqueous phase. ( b) forming an emulsion wherein the fat phase provides dispersing1. Продукт питания в виде спреда, отличающийся тем, что спред представляет собой эмульсию воды в масле, содержащую(a) диспергирующую жировую фазу,(b) дисперсную водную фазу,при этом спред содержит(i) триглицериды в количестве менее 41 вес.% в пересчете на общий вес продукта п
