PROBLEM TO BE SOLVED: To roast a food material body such as pork, crisply so as no to become sticky. SOLUTION: The subject roasting pot is equipped with an outer wall 1 made of firebricks, a door 2 installed at a front surface for putting the food material in and out, a heating burner 4 installed on a bottom surface 3, a net-shaped shelf 5 for loading the food material, a fire lattice 6 arranged at the upper part of the burner 4 and a plurality of small stones 7 put on the fire lattice 6. COPYRIGHT: (C)2004,JPO&NCIPI