PAGGIOS, KONSTANTINOS,THIELE, MARTIN RICHARD,BALZER, HARTMUT H
申请号：
NZ58659210
公开号：
NZ586592A
申请日:
2010.07.02
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
Disclosed is a process for producing a confectionery product comprising the step of spraying water and/or a polyol solution onto or with chocolate or a compound mass； wherein when the water and/or polyol solution is/are sprayed onto or with chocolate, the chocolate and the water and/or polyol solution have a temperature within the range of 29-35°C, and when the water and/or polyol solution is/are sprayed onto or with a compound mass, the compound mass and the water and/or polypol solution have a temperature within the range of 30-45°C, these temperatures being maintained for a period such that the water and/or polyol solution mixes with the chocolate/compound mass. Further disclosed is a process for producing a confectionery product comprising: spraying water and/or a polyol solution alternately with a chocolate or compound mass to provide at least two layers on a chocolate or compound mass, with the water and/or polyol solution sprayed as the outermost layer, wherein when the water and/or polyol solution is/are sprayed onto chocolate, the chocolate and the water and/or polyol solution have a temperature within the range of 29-35°C, and when the water and/or polyol solution is/are sprayed onto a compound mass, the compound mass and the water and/or polyol solution have a temperature within the range of 30-45°C, these temperatures being maintained for a period such that the water and/or polyol solution mixes with the chocolate/compound mass.
