Brown, Ian Lewis,Okoniewska, Monika,Billmers, Robert L.
申请号：
AU2007202389
公开号：
AU2007202389B2
申请日:
2007.05.25
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
#$%^&*AU2007202389B220130502.pdf#####ABSTRACT The present invention relates to the use of a modified starch to increase the dietary fiber content of food compositions processed under harsh conditions. By using certain modified starches, food formulations may be harshly processed while 5 retaining substantial dietary fiber. Further, such modified starches provide dietary fiber without the negative effects on textural or organoleptic properties of the food compositions which are typically associated with the addition of other dietary fiber sources. 25105/67. 16,01 seci ic .2
