The present invention addresses the problem of providing a novel glucosyl hesperetin in which the unpleasant taste characteristic of conventional glucosyl hesperetin containing products is significantly reduced a method for manufacturing the same and an application for the same. The problem is solved by providing a glucosyl hesperetin characterized by including substantially no furfural and containing glucosyl hesperetin at a level of at least 90 mass% but less than 100 mass% of the dry solids a method for manufacturing the same and an application for the same.
