LEAF OR ITS EXTRACT OF PURPLE BASIL WITH IMPROVED SHELF STABILITY

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专利权人:

MISHIMA SHOKUHIN KK

发明人:

MOTOYAMA JUN,BABA KENJI

申请号：

JP20020161156

公开号：

JP2004000097(A)

申请日:

2002.06.03

申请国别(地区):

日本

年份:

2004

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a leaf or extract of purple basil preserved in a state where anthocyanin coloring matter originating from the purple basil is concentrated. SOLUTION: A method for treating the purple basil comprises (1) a step of adding table salt to the leaf of the purple basil, (2) a step of dehydrating the leaf of the purple basil obtained in the step (1), and (3) a step of soaking the leaf of the purple basil obtained in the step (2) in the solution of an organic acid. In the step (2), a sufficient physical effect for destroying a cell is given to the leaf of the purple basil to be dehydrated or a physical effect of the degree which does not destroy the cell is given to the leaf. COPYRIGHT: (C)2004,JPO

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/