"STABLE FLUID OR SEMI-FLUID FOOD PRODUCT, METHOD FOR THE PRODUCTION OF FLUID OR SEMI-FLUID FOOD PRODUCTS, INTERMEDIATE PREPARATION, USE OF INTERMEDIATE PREPARATION, METHOD FOR THE PRODUCTION OF INTERMEDIATE PREPARATION, AND PREMEDIATE PREPARATION

• 收藏
• 分享

专利权人:

COMPAGNIE GERVAIS DANONE

发明人:

PIERRE AYMARD,OLIVIER NOBLE,ARNAUD LYOTHIER

申请号：

BRPI0811824

公开号：

BRPI0811824A2

申请日:

2008.06.27

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/