SUN, HYEON JIN,선현진,KIM, YONG WOO,김용우,LEE, NAM HO,이남호
申请号：
KR1020120024060
公开号：
KR1020130103644A
申请日:
2012.03.08
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A production method of glucomannan suspension is provided to produce the glucomannan suspension containing the high concentration of glucomannan without damaging a gelation function or a function as a dietary fiber of glucomannan.CONSTITUTION: Water is mixed with an enzyme to obtain an enzyme aqueous solution (S10). The enzyme aqueous solution is mixed with glucomannan powder (S20). The glucomannan is hydrolyzed with the enzyme to obtain glucomannan suspension (S30). More than 3 wt% of glucomannan powder is contained to the enzyme aqueous solution. The pH of the enzyme aqueous solution is lower than 5. The mixture of enzyme aqueous solution and the glucomannan powder is stirred for 1-5 minutes. 0.5-10 wt% of enzyme is contained for the glucomannan powder.COPYRIGHT KIPO 2013[Reference numerals] (S10) Produce enzyme aqueous solution (S20) Add glucomannan powder (S30) Produce glucomannan suspension (S40) Enzyme inactivity글루코만난 현탁액 제조 방법, 이를 이용한 식품 제조 방법 및 이에 의해 제조된 글루코만난 현탁액이 제공된다. 상기 글루코만난 현탁액 제조 방법은 물에 효소를 혼합하여 효소 수용액을 제조하고, 상기 효소 수용액에 글루코만난을 포함하는 글루코만난 분말을 첨가하고, 상기 글루코만난을 상기 효소로 가수분해하여 글루코만난 현탁액을 형성하는 것을 포함하되, 상기 글루코만난 분말은 상기 효소 수용액에 대해 3 중량% 이상으로 포함된다.
