According to the present invention, a fried food is manufactured by: uniformly applying starch to a food ingredient which is defrosted and contains moisture dipping the food ingredient into a curing solution coating the food ingredient with bread crumbs coating the food ingredient with paste composed of mixed various ingredients and frying the food ingredient in oil. Therefore, batter (paste) is not detached from the food ingredient by starch uniformly applied to the food ingredient.COPYRIGHT KIPO 2016본 발명은 해동되어 표면에 수분기가 있는 식자재에 전분가루를 균일하게 타분하고 염지액에 적신 이후에 빵가루를 묻히고 각종 혼합물이 혼합된 반죽을 입힌 후 기름에 튀김으로써 식자재에 균일하게 타분된 전분에 의해 식자재와 튀김옷(반죽)이 떨어지지 않는 것이다.
