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CONSERVATION DE LA COULEUR D'ORIGINE DE FRUITS ET/OU DE LÉGUMES DANS DES PRODUITS ALIMENTAIRES CUITS
专利权人:
Frito-Lay North America; Inc.
发明人:
BHASKAR, Ajay, Rajeshwar,KALAMBUR, Sathya,STEIN, David, Philip
申请号:
EP16879883
公开号:
EP3393253A4
申请日:
2016.12.13
申请国别(地区):
EP
年份:
2019
代理人:
摘要:
A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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