BHASKAR, Ajay, Rajeshwar,KALAMBUR, Sathya,STEIN, David, Philip
申请号：
EP16879883
公开号：
EP3393253A4
申请日:
2016.12.13
申请国别(地区):
EP
年份:
2019
代理人:
摘要：
A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.
