CONSERVATION DE LA COULEUR D'ORIGINE DE FRUITS ET/OU DE LÉGUMES DANS DES PRODUITS ALIMENTAIRES CUITS

• 收藏
• 分享

专利权人:

Frito-Lay North America; Inc.

发明人:

申请号：

EP16879883.3

公开号：

EP3393253A4

申请日:

2016.12.13

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/