Frozen confectionary products comprising hydrolysed whole grain

• 收藏
• 分享

专利权人:

Nestec S.A.

发明人:

Schaffer-Lequart, Christelle,Roger, Olivier Yves,Wavreille, Anne-Sophie,Lebleu, Anne-Cecile Agnes,Bailleul, Beatrice Jeannine

申请号：

AU2011340538

公开号：

AU2011340538A1

申请日:

2011.12.08

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confectionery further comprises a hydrolysed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/