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冷菓およびその製造方法
专利权人:
森永乳業株式会社
发明人:
岩井 大
申请号:
JP2014247171
公开号:
JP6359437B2
申请日:
2014.12.05
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To improve spoon insertion while suppressing temporal decrease of hardness after taking out a frozen dessert from a refrigerator.SOLUTION: A frozen dessert integrated in a state where a plurality of frozen materials whose freezing points are different from each other co-exist is produced through: a partial freezing process of freezing a plurality of frozen dessert mixes having different freezing points each other at a temperature lower than each freezing point to obtain a plurality of partially frozen compositions a co-existing process of making the plurality of partially frozen compositions co-exist and an integrally freezing process of freezing the co-existing partially frozen compositions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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