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冷凍下混練性組み合わせ冷菓
专利权人:
クラシエフーズ株式会社
发明人:
深津 泰久
申请号:
JP2013044818
公开号:
JP6148880B2
申请日:
2013.03.06
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide an assorted frozen dessert having kneadability under freezing conditions, of which a plurality of frozen dessert doughs in combination accommodated in a container can be manually kneaded under freezing conditions at -18°C or lower so as to change to a predesigned flavor different from the flavor of the original frozen dessert doughs .SOLUTION: A plurality of different frozen dessert doughs are filled in a container prior to hardening, such that the interface between the frozen dessert doughs is clarified. After the doughs are frozen and hardened, the assorted frozen dessert has kneadability under freezing conditions at -18°C or lower. The assorted frozen dessert having kneadability under freezing conditions contains the following (1), (2) and (3) in the total weight of the assorted frozen dessert having kneadability under freezing conditions: (1) 0.5 to 5.0 wt.% of fat having an open tube melting point of 5°C to 25°C, (2) 20.0 to 35.0 wt.% of disaccharide or monosaccharide, and (3) 1.0 to 10.0 wt.% of sugar alcohol.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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