The present invention relates to a method of preserving fresh shoots of thorny ashtree and fresh shoots of thorny ashtree with enhanced preservation prepared using the method. The method of preserving fresh shoots of thorny ashtree can significantly increase the preservation period for fresh shoots of thorny ashtree and fresh shoots of thorny ashtree prepared using the method can be used in various food materials because of significantly enhanced preservation. The method of preserving fresh shoots of thorny ashtree may comprise the steps of: mixing 500-600 parts by weight of water and 12-24 parts by weight of salt with 100 parts by weight of fresh shoots of thorny ashtree boiling the mixture for 300-360 seconds and washing, drying, and freezing or heating the mixture to be sterilized.COPYRIGHT KIPO 2015본 발명은 개두릅(fresh shoots of thorny ashtree)의 장기 저장 방법 및 이러한 방법을 사용하여 제조되는 저장성이 개선된 개두릅에 관한 것이다. 본 발명은 간단한 공정으로 개두릅의 저장 기간을 획기적으로 늘릴 수 있는 저장 방법으로서 본 발명의 저장 방법으로 제조되는 개두릅은 저장성이 현저히 개선됨으로써 다양한 식품 소재로 연중 상시 이용될 수 있다.
