Kwang Nam Ko,Eun Jung Lee,Hyon Ho Baek,Min Gyu Song,Jyung Hee Jeon,Yu Ri Jung,Kyung Hee Cho,Eun Ji Lim
申请号：
US14130952
公开号：
US20140134319A1
申请日:
2012.07.31
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to a processed meat product (sausage and ham) having no added phosphate, which is a harmful ingredient to humans and is used in processes for producing processed meat products, and to a method for producing same. According to the present invention, the pH of ground raw meat is raised to increase the water retention thereof, and a basic pH control agent, alone or combined with a hydrocolloid, is used as a substituting means for phosphate in order to improve syneresis and texture. According to the present invention, a processed meat product having added phosphate may be provided having improved quality without including phosphate.
