INDUSTRY-ACADEMIC COOPERATION FOUNDATION GYEONGSANG NATIONAL UNIVERSITY;경상대학교산학협력단
发明人:
CHO, HYUN MINKR,조현민,CHUN, HYUN JINKR,전현진,KIM, MIN CHULKR,김민철,CHO, HYUN MIN,CHUN, HYUN JIN,KIM, MIN CHUL
申请号：
KR1020170008403
公开号：
KR1020180085153A
申请日:
2017.01.18
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention provides a method for enhancing salt resistance of rice, which comprises the following steps: a neglect step for disinfecting and washing full mature seeds of the rice and neglecting the full mature seeds of the rice in a medium at the temperature of 24 to 27°；C and under a light-free condition for 5 to 6 weeks； and a gradual culture step for culturing a callus selected in the neglect step at the temperature of 24 to 27°；C and under the light-free condition while gradually increasing the salinity of salts. According to one embodiment of the present invention, it is possible to cultivate a plant under a high salt stress condition to realize effective salt-resistance increasing effect resistant to salt stress.COPYRIGHT KIPO 2018본 발명은 벼의 완숙종자를 소독 및 세척한 후 배지에서 온도 24-27℃ 및 빛이 없는 조건에서 5 내지 6주간 방치하는 유기단계； 및 상기 유기단계에서 선발한 캘러스를 온도 24-27℃ 및 빛이 없는 조건에서 단계적으로 염의 농도를 증가시키면서 배양하는 단계적 배양단계를 포함하는 벼의 내염성 증가방법을 제공한다.
