COMPOSITION FORMANT UN SUBSTITUT DE SEL, PROCÉDÉ DE FABRICATION D'UNE COMPOSITION FORMANT UN SUBSTITUT DE SEL ET UTILISATION DE LADITE COMPOSITION DANS DES PRODUITS À BASE DE PÂTE CUITE
The present invention relates to a salt replacement product comprising homogeneous particles of: (a) 5-70 wt % of one or more extracts from fungi, like from mycelia or mushrooms; (b) 10-80 wt % of a chloride salt of a metal that is acceptable in food, chosen from calcium, magnesium, or mixtures thereof; and (c) optionally one or more powder stabilizing additives. The invention furthermore relates to a process for making the product, and to use of the product for salt replacement in baked dough products.