The present invention relates to a method for manufacturing ramie leaf noodles and ramie leaf noodles manufactured by the same. The method includes the following steps: (a) preparing a mixture by mixing wheat flour, ramie leaves, brown rice bran, oat, adlay, and salt and then grinding the same； and (b) adding water into the mixture, prepared in step (a), to produce dough, and making noodles by inserting the dough into a noodle making machine. Accordingly, the ramie leaf noodles of the present invention contain various kinds of nutrients and have enhanced texture.본 발명은 (a) 밀가루, 모싯잎, 현미 미강, 귀리, 율무 및 소금을 혼합한 후 분쇄하여 혼합물을 준비하는 단계； 및 (b) 상기 (a)단계의 준비한 혼합물에 물을 첨가한 후 반죽한 반죽물을 제면기에 넣어 칼국수면을 뽑아내는 단계를 포함하여 제조하는 것을 특징으로 하는 모싯잎 칼국수면의 제조방법 및 상기 방법으로 제조된 모싯잎 칼국수면에 관한 것이다.
