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Extraction cryogenic technology of vegetable juice and the method thereof
专利权人:
发明人:
CHUU, JIUNN JYE,CHANG, CHIA YU,LIANG, CHIH KUO,TANG, TO CHING
申请号:
TW98101011
公开号:
TWI355241B
申请日:
2009.01.13
申请国别(地区):
TW
年份:
2012
代理人:
摘要:
The invention is related to the extraction cryogenic technology of vegetable juice and the method thereof comprising at least the following steps: picking vegetable for sizing fresh vegetables and fruits as stock pre-cooling process for freezing the picked vegetable in the ice tank at -20 DEG C cleaning process for cleaning the vegetable and proceeding the ice bath refining processing for refining the flesh of vegetable and fruits into the paste mash or juice shape instantaneous refrigeration by putting the paste mash-like or juice-like vegetables and fruits into the reefer space for congealing into the crystal or block ice packing transportation for collecting the vegetables and fruits congealed to crystal or block ice shape for being packaged and transported to the consumers.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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