WANG XIAOYING,PEREZ GONZALEZ MARIA JOSE,BROWN BURTON DOUGLAS,BENJAMIN SUSAN MARIE,HOFFMAN CAREY,WORTHING DAVID,TEETS DENNIS
申请号：
IN201747010905
公开号：
IN201747010905A
申请日:
2017.03.28
申请国别(地区):
IN
年份:
2017
代理人:
摘要：
Provided are a process for forming a heat stable confectionery product and a heat stable confectionery product. The process for forming a heat stable confectionery product comprises carrying out a first process sequence comprising formulating a blend of a sweetener a confectionery fat along with milk solids cocoa solids or both and conching the blend providing a pre sized sugar hydrate additive and adding the sugar hydrate additive to the blend at the end of the first sequence to form a flowable confectionery paste followed by cooling the confectionery paste to a solid. The heat stable confectionery product includes sugar hydrate is visibly devoid of blooming and is formed according to the process described above.
